LUNCH ON THE ALBATROS: A TRIP WITH REAL TASTE
First plate of pasta with seafood and ‘’Mixed Adriatic fried fish’’ is the speciality of Carli family: fresh fish cooked on the spot will allow you to discover the real flavour of seafood. Squid, shrimps, bluefish such as sardines or anchovies will be the main items on the menu. A nice side-dish of fried potatoes will accompany your fish meal. Water and quality white wine will on the table for you to drink, and a traditional cake and coffee will be served for dessert.